3 Reasons to Use Dandelion Greens In Your Next Juice

Dandelion Greens Are Loaded with Nutrients

dandelion greens juice

Eating or juicing dandelion greens is a great way to get in a green veggie for the week. Like most other leafy greens, dandelion greens have a lot of iron and vitamin B6. They also have vitamin C, calcium, potassium, manganese, folate, copper, and phosphorus. This cocktail of vitamins can help to purify the blood and settle the stomach. The vitamin K in dandelion greens fulfills daily needs, helping to protect against Alzheimer’s disease.

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