Drink your Rhubarb! 3 Fruity Recipes That Use the Plentiful Plant

In most of New England, rhubarb can be found in copious amounts all through the summer season. The plentiful plants are slightly bitter, so it can be tough to figure out different ways to use up all of the harvest. Adding a few juices to your list of recipes will give you one more healthy way to use your free produce. Rhubarb is also packed with nutrients that help with weight loss, skin health, digestive health, and cardiovascular health. It is very important to cut all of the leaves off, however, as the leaves contain poison.

Rhubarb Green Juice

rhubarb green

This juice livens up the bitterness of the rhubarb and brings out the sweet of the plant with a few apples. Add a little kale and ginger for a refreshing juice that is just the right amount of sweet, bitter, and earthy. The green juice will make you feel strong and energetic and will not weigh you down.

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