What Is the Difference Between Masticating and Centrifugal Juicers?


When shopping for a juicer, many people notice that there is a distinctive difference between juicers, although it may be hard to pinpoint at first. A wide range of juicers that are manufactured by large commercial companies and endorsed by celebrities are inexpensive and tout the speed and ease with which juice can be made with their machine. Another section of juicers boasts that their juicers make juice slowly, often costing three to four times as much as the other variety. The difference is that some juicers are centrifugal and others are masticating.

What is a Centrifugal Juicer?

Centrifugal juicers usually have an upright design and have a large shoot through which produce is pushed. Inside of the shoot is a screen with sharp teeth that spins very fast, hence the “centrifugal” name. The produce is shredded, and then the centrifugal force pushes the juice out of the pulp and through the screen, where it is caught in a chamber and dispersed using a spigot.

What is a Masticating juicer?

Masticating juicers generally have a horizontal design. A tube that is similar to the shoot on a centrifugal juicer, but usually smaller in diameter, leads down to an augur. As the produce is pushed into the shoot, the augur pushes the produce to the top of the juicer, crushing and squeezing it and pressing the juice out of the pulp.

Which is Best?

Most juicerheads would argue in favor of masticating juicers, as masticating juicers leave more nutrients intact and the juice that they produce is more flavorful and lasts longer. Masticating juicers also extract more juice from produce than centrifugal juicers and can juice soft fruits and leafy greens. However, centrifugal juicers take less time to use and clean than masticating juicers. The produce doesn’t have to be cut into pieces that are as small, so prep time is also shorter. Whether to buy a centrifugal or masticating juicer is really about preference, as both have advantages and disadvantages.